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Serena Beall

For over two decades, the cattle of Gilkison Farm were simply the cattle of Gilkison Farm. We grew and grew much like the crops we raise. In wisdom and good business sense, we began to realize the cattle side of the operation was a beast of its own and was perfectly competent to stand alone. Thus, it became its own entity. 

Why not Gilkison Farm Cattle? Brennan's preference was to have a completely different designation, mainly for ease and clarity of record keeping and accounting. Around the same time, a leather business idea was born, one utilizing the hides of our own cattle to craft small goods under the name Serena Beall (pronounced Bell), my first and middle names. It would encompass the cattle operation too. Plans changed as they often do. The leather production played second fiddle to the herds as our numbers and markets grew. Not to mention, our daughter's own leather enterprise began to take shape. As we always tell our children, things have a way of working out. Future leatherwork is not off the table for Serena Beall. In fact, it is still a goal, just paused for the time being. We're focusing on herd improvements and supporting Rivers Beall Leather in the meantime. 

Prior to leaps and bounds in growth, we were a small farm. All revolved around our burley production at the time of our marriage in 2002. The following year, Brennan's father came to us. He wanted to look out and see pretty cattle in the pasture behind his home. For various reasons, we decided on Gelbviehs and purchased ten heifers. Through the years we've added a few other breeds. Around two hundred Red Angus mamas are the cornerstone of our herds today. We love their color, their frame, their udders, their efficiency, and notably, their maternalism among other strong characteristics. In addition, we are fans of Red Angus crosses. We utilize Hereford bulls for one herd to produce solid baldy calves and a few Pinzgauers are here with hopes to increase their numbers. Since we love different breeds, Angus, Piedmontese, Devon, and some Gelbvieh genetics are still included. Time will tell which other breeds may make an appearance. 

As we continue to grow, so have the enhancements to our herds. Our aim is to produce strong, healthy, and functional calves for their dedicated purpose across the board whether replacement heifers or beeves. In doing so, we spend hours reading, researching, and participating in local programs to further advance our knowledge and skills. When we know better, we do better...and the goalposts are always moving. No matter the circumstances, our prayer is to be stellar stewards of the land and livestock in which God has entrusted us. 

We've certainly made great strides in almost twenty-five years of caring for cattle with many thanks to our mentors, veterinarians, specialists, local businesses, landlords, family, and all those who have helped along the way. Their kindness and guidance are very deeply appreciated.  

Serena Gilkison

A woman stands outdoors beside a wooden fence, wearing a navy fleece vest over a brown plaid flannel shirt and blue jeans. The background shows a softly blurred rural landscape with trees and grass.

Owner and Manager

As a tenth generation farmer, it must be in my genetics to love cattle. The grandest of my aspirations only really ever revolved around kids and cattle. By the grace of God, Brennan has blessed me with both. Earlier focus centered on our three children; Leland, Rivers, and Curry. With the onset of their own independence, I now find myself honed in, fine tuning our cattle operation...my midlife crisis of sorts.

On any given day, you'll find me managing cattle from the office or in the field, seeking to plan and provide the best care for our animals. From breeding schedules to bull placement, working cows to weaning calves, I love it all and the people at my side.

Favorite Restaurant: LeMoo

Favorite Cocktail: Manhattan

Favorite Cattle Breed: Pinzgauer/Red Angus Cross

Brennan Gilkison

A man wearing a cream-colored long-sleeve button-up shirt, blue jeans, and a baseball cap leans against a wooden fence outdoors with trees in the background.

Owner and Finance Manager

More often referred to as a crop guy, Brennan is our solid rock. He's dependable, solves problems, and moves mountains for Serena Beall, Gilkison Farm, and all other endeavors, especially his family. We try our best to outthink him, yet he's always ten steps ahead.

Corn, soybeans, and burley tobacco are his specialties. We count on him for growing feedstuffs and for feed guidance throughout the year. If we're lucky, he'll help us on cattle working days, preferring to sort and load the alley. On most days, he resides in the office managing and overseeing the finances of our operations. B also contributes a significant portion of his time to his community, always striving to better the agricultural industry and encouraging others to recognize its importance. 

Favorite Restaurant: Brennan's                           

Favorite Cocktail: Old Fashioned

Favorite Cattle Breed: Filet

 

Grayson Welsh

A man wearing a tan button-down shirt, blue jeans, and a dark baseball cap with mirrored sunglasses stands outdoors in front of a wooden fence and rolling hills at sunset.

Herdsman

As a neighbor and the son of dear friends, Grayson's exposure to Gilkison Farm has been a lifelong experience. The first time he came to help with cattle, his job was to scare black buzzards away from calving cows. He was twelve. Looking back, it's hard to imagine many times he's not been here to help us.

Growing up with Thoroughbred horses, G is a natural with livestock. Although still an integral component of Gilkison Farm, his gravitation toward cattle is abundantly clear. Thus, the majority of his days are spent with the herds. Watching him grow into a valued member of the crew, and more importantly, an exceptional young man, is a great joy. We so appreciate his dedication to the strengthening and advancement of our cattle programs, particularly heifer development. No one brings out the best nature of a cow like G Money.

Favorite Restaurant: Carson's

Favorite Cocktail: Bourbon and Cranberry

Favorite Cattle Breed: Red Angus